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Rabu, 19 Oktober 2011

The Meat You Eat!

Our thanks to Maneka Gandhi for permission to republish this post, whichappeared on the Web site of People for Animals, India’s largest animal-welfare organization, on September 15, 2011. Gandhi is the founder of People for Animals and a leading animal-rights and environmental activist in India.
When you bite into a hamburger or chicken sandwich, what do you think that this grass eating animal was eating before it died? Most likely it was a mixture of ground up eyeballs, anuses, bones, feathers, and euthanized dogs.
Cows in a feedlot on a dairy factory farm in Washington state, U.S.---C.A.R.E./Factoryfarm.org
Most animals that we eat spend the entirety of their short lives in factories eating recycled meat and animal fat. These herbivores have been turned into carnivores thanks to our process of “waste removal” better known as rendering.
Every day thousands of pounds of slaughterhouse waste such as brains, eyeballs, spinal cords, intestines, bones, feathers or hooves as well as restaurant grease, road kill, cats and dogs are produced. From this need for large waste disposal came the development of rendering plants. Rendering plants recycle the dead animals and their wastes into products known as bone meal, and animal fat. These products are sold to the companies that grow animals for meat or milk cattle, poultry, swine, [and] sheep and put into their feed. Each slaughterhouse has a privately owned rendering plant nearby.
These facilities operate 24 hours a day all over the world. Till the BJP [Bharatiya Janata Party] came to government in 1998 rendering was banned in India by the department of Animal Husbandry and Dairying, Ministry of Agriculture, which prohibited the use of animal byproducts in ruminant feeds (Order No.2-4/99-AHT/FF). However, the BJP, influenced by a coterie of slaughterhouse owners and interested bureaucrats, repealed this ban and India’s first rendering plants came up in 2001. No one in India knows about them—and few people in America where there are thousands of plants. They are not advertised—and for good reason. The process itself is very disturbing and those who have witnessed it have often sworn off meat for good. The rendering plant floor is piled high with “raw product”—tonnes of feet, tails, feathers, bones, spinal cords, hooves, milk sacs, grease, intestines, stomachs and eyeballs of slaughtered animals. In the heat, the piles of dead animals seem to have a life of their own as millions of maggots swarm over the carcasses.
First the raw material is cut into small pieces and then transported to another machine for fine shredding. It is then cooked at 280 degrees for one hour, melting the meat away from bones in the hot “soup.” This continuous batch cooking process goes on for 24 hours a day, seven days a week.
During this cooking process, the soup produces yellow grease or tallow that rises to the top and is skimmed off. The cooked meat and bone are then sent to a hammer mill press, which squeezes out the remaining moisture and pulverizes the product into a gritty powder. Shaker screens remove excess hair and large bone chips that are unsuitable for consumption. Now recycled meat, yellow grease, and bone meal are produced and used exclusively to feed vegetarian animals.
In India no testing is done of these plants. In America and Europe state agencies spot check, yet testing for pesticides and other toxins in animal feeds is not done or is done incompletely with toxic wastes accompanying the dead animals—all of which the rendering plants do not remove. Poisoned cattle stomachs, animals that have been lying dead for weeks before being picked up, animals that have been run over by trucks, all their noxious parts are part of this. The package includes euthanasia drugs given to pets, animals with flea collars containing organophosphate insecticides, fish oil laced with DDT, heavy metals from pet ID tags, and plastics from thrown away meats. Labor costs are rising and therefore many rendering plants refuse to hire extra hands to cut off flea collars or unwrap spoiled shop meat. Every week, millions of packages of plastic-wrapped meat go through the rendering process and become one of the many unwanted ingredients in animal feed.
Even if some people do realize how animal feed is made and feel that it is still too far removed to be a concern to them, most of them do not know of the risks [that] consumption of this meat entails. Perhaps the best-known health concern associated with rendering plants is Bovine Spongiform Encephalopathy, or Mad Cow Disease. In America regulations mandate that brain and other nerve tissue be removed from cattle after they are slaughtered for human food. Yet these most infectious parts, the brain and spinal cord, are allowed to go to a rendering facility where they can be processed into pet and animal feed. This means it is possible that a cow with Mad Cow Disease can be ground up and fed to a pig or chicken that is, in turn, fed back to other cows that are eventually eaten by people. India has no regulations of any kind. Behind the scenes and out of public view, these practices are unfolding around the world putting millions of people at risk for Mad Cow Disease.
Photomicrograph of brain tissue of variant Creutzfeldt-Jakob disease (vCJD), showing prominent spongiotic changes in the cortex (magnification 100X)---Teresa Hammett/Centers for Disease Control and Prevention (CDC) (Image Number: 10131) .
Other diseases that can be contracted from rendering plant product feed include tuberculosis, variant Creutzfeldt-Jakob Disease (CJD), and Alzheimer’s. All of these diseases, except Alzheimer’s, are transmissible spongiform encephalopathy diseases (TSEs), which means that they [...] are infectious diseases that leave the brain resembling a sponge. The process by rendering plants makes chickens, goats, sheep, pigs, cows and buffaloes into cannibals[---a] factor that has been cited as a cause of Alzheimer’s disease which did not exist in the world until this practice started. Millions of people are affected by Alzheimer’s making it one of the leading causes of death among the elderly across the globe. Scientific evidence shows that people eating meat more than four times a week for a prolonged period have a three times higher chance of suffering from dementia than vegetarians. A preliminary 1989 study at the University of Pennsylvania showed that over 5% of patients diagnosed with Alzheimer’s were actually dying from human spongiform encephalopathy. That means that as many as 200,000 people in the United States may already be dying from mad cow disease each year. God knows how many in India but certainly thousands more after 2001.
In India, in 2001 the BJP led Government prepared a secret position paper on the “Utilisation of Slaughter House Waste for the Preparation of Animal Feed.” This is what the report said:
India ranks topmost in the world in livestock holding and has the potential to utilize slaughterhouse by products to partly meet the growing requirement of animal feeds. The total availability of offal/bones in the country generated from large slaughterhouses is estimated to be more than 21-lakh tonnes/annum. It can also be used for the preparation of animal feeds.
The report further goes on to explain that “Presently in India, live stock feed production is cereal based. This results in livestock, especially poultry, pig and fish competing with humans for grains and cereals which can easily be replaced with slaughterhouse waste.”
The Office International des Epizooties (OIE World Organisation for Animal Health) had surveyed the risk of CJD/BSE in Asia. The report revealed that no attention had been paid to any risk analysis on bovine spongiform encephalopathy (BSE) in China, India, Pakistan and seven other countries. According to OIE, significant quantities of animal feed of meat origin have been imported into Asia, which may mean that the BSE agent could have reached domestic cattle in these countries. The Report noted that “the spread of BSE through rendering plants cannot be excluded in some countries such as China, India, Japan, Pakistan and Taiwan. Therefore, much more stringent management at slaughterhouses and rendering plants, as well as extensive surveillance programmes, are required in those countries.”
The Indian companies on the Internet advertise their rendered meal as having been made from “spray-dry” machines that turn blood into a fine, brown powder (gardeners know it as blood meal); gigantic kettles that boil fat to make tallow; grinders that crush bones into minuscule fragments. Millions of tons are supplied to dairy industry, poultry farms, cattle feed-lots, pig farms, fish-feed plants, and pet-food manufacturers. Leading manufacturers of “Meal,” as they call it, are Standard Agro Vet (P) Ltd., Allanasons Ltd., Hind Agro Ltd., Al Kabeer, and Hyderabad—also the four largest private slaughterhouses in the country.
All animal feed manufacturers use meat and bone meal in their feeds. Recent reports state most domestic animals are fed such rendered animal tissues. A 1991 United States Department of agriculture report states that approximately 7.9 billion pounds of meat, bone meal, blood meal, and feather meal was produced by rendering plants in 1983. Of that amount: 12% percent was used in dairy and beef cattle feed, 34% in pet food, 34% in poultry feed and 20% in pig food. This has doubled by 2006. So has the use of animal protein in commercial dairy feed since 1987 all over the globe. Grass or cereal fed cattle and other animals are nonexistent abroad and lessening in India. BSE expert Richard Lacey states “The time bomb of the twentieth century equivalent of the bubonic plague ticks away.” Do you think Nature will forgive you for a baby chick [...] eating on what’s left of her mother after she’s been stripped down, a calf being fed on her mother’s slaughtered remains, a pig being reared on a diet of dead pigs, a goat being fed on a goat’s leftovers?


More shark attacks happened in the United States last year than in any other country, according to the University of Florida’s International Shark Attack File annual report, released today.
(Great White Shark; Image: SharkDiver.com)
Worldwide, shark attacks also increased, with 79 occurring in 2010, the highest since the year 2000, when sharks attacked 80 people. Shark-related fatalities for last year were also above average, with six deaths reported.
The news might have been even worse in shark-popular spots like Florida, were it not for the lousy economy.
“Florida had its lowest total since 2004, which was 12,” said ichthyologist George Burgess in a press release.
“Maybe it’s a reflection of the downturn in the economy and the number of tourists coming to Florida, or the amount of money native Floridians can spend taking holidays and going to the beach," added Burgess, who is director of the file housed at the Florida Museum of Natural History on the UF campus.
Although Florida's number of shark attacks declined in 2010, the state still led the U.S., with 13 reported attacks. Twenty-three other attacks happened in these other states:
North Carolina: 5
California: 4
Hawaii: 4
South Carolina: 4
Georgia: 1
Maine: 1
Oregon: 1
Texas: 1
Virginia: 1
Washington: 1
Outside of the U.S., the following countries also experienced shark attacks in 2010:
Australia: 14
South Africa: 8
Vietnam: 6
Egypt: 6
Egypt is noteworthy because five of its six attacks, which included one fatality, all happened during early December and were attributed to just two sharks. The attacks occurred within a 5-day period.
“This was a situation that was hugely unusual by shark-attack standards,” said Burgess, who has researched sharks at the museum for more than 35 years. “It was probably the most unusual shark incident of my career.”
He thinks a combination of natural and human factors contributed to the attacks in the Red Sea. These include higher than normal water temperatures caused by an unusually hot summer, international livestock traders dumping sheep carcasses into the water, and divers feeding reef fishes and sharks.
“The reality is, going into the sea is a wilderness experience,” he said. “You’re visiting a foreign environment -- it’s not a situation where you’re guaranteed success.”
With that in mind, it might not be such a good time to swim off the coast of Florida, where 100,000 sharks were recently spotted swimming close to shore. Helicopter pilot Steve Irwin, who saw the sharks, believes they were spinner sharks, which received that name because of their unusual method of feeding. They swim rapidly through schools, spinning along the axis of their bodies and sometimes leaping out of the water.
Here's video footage showing the sharks:
Irwin couldn't believe so many spinner sharks were together near Florida.
"It was an truly amazing sight," he told the Daily Mail. "I've been a fisherman for 20 years and I also kayak out there and it's common to see them twist and turn and shoot through the air. They're prevalent at this time of year but what amazed me was the sheer numbers of them. There were tens of thousands of them -- I'd say maybe 100,000."
Irwin added: "I kept on flying for about 20 miles and they just kept on coming. It's common to see large predatory sharks come in and feed on schools of bait-fish - the odd thing was I didn't see any bait-fish at all!"
If you wish to avoid becoming shark bait yourself, take particular care if you surf. Surfers were the victims of slightly more than half of the incidents reported in 2010, nearly 51 percent of the cases. Swimmers and waders were the second-largest group affected, accounting for nearly 38 percent of the shark attacks internationally.
Burgess believes there are simple ways to reduce the possibility of a shark attack, such as avoiding fishing areas and inlets where sharks gather and leaving the water when a shark is sighted.
Even with the rise in shark attacks and fatalities, the number of sharks killed by humans each year is staggering, with 30 to 70 million sharks killed by fisheries alone.
“One-on-one in the sea, the sharks are going to win in a confrontation with humans if they really want to do so,” Burgess said. “But out of the sea, we can sit high and dry with a beer in our hand, put a line overboard and catch the fiercest animal in the sea.”